Coffee is an integral part of every day at KNL Productions, way past the point of obsession.
Here’s a few things we’ve learned along the way. ☕️
Think you know your coffee?
Try the Ultimate Coffee Quiz and see if you are able to answer all these questions correctly.
You probably won’t, but you should try.
100% required to pass
Instant answers – learn as you go
#1. What is a latte?
🤓 A latte is a type of coffee made with espresso and hot steamed milk, akin to a classic ‘milky coffee’
#2. What does ‘dry’ refer to in coffee terms?
🤓 ‘Wet’ and ‘Dry’ refer to the consistency of milk. Wet is smooth steamed milk with no bubbles (like a Latte) and ‘Dry’ is very bubbly like a cappuccino. The more froth, the dryer the drink.
#3. What are the two main types of coffee beans?
🤓 Seventy percent of coffee beans are Arabica. Although less popular, Robusta is slightly more bitter and has twice as much caffeine.
#4. Can you overdose on coffee?
🤓 You CAN overdose, however you would need to drink over 100 cups to consume the lethal dose of caffeine required
#5. Which country supplies the most coffee to the world?
🤓 The main suppliers of coffee in the world are Brazil, Colombia and Vietnam, with Brazil contributing around 30% of the total.
#6. 'Kopi Luwak' is a specialist coffee made from what?
Kopi Luwak is coffee made from beans that have been digested by a civet cat (i.e. “cat poop coffee”). Balinese farmers have touted for generations that this method produces the best-tasting coffee.
The coffee made from coffee cherries that have been eaten, digested, and defecated by the Asian palm civet, a small mammal that looks like a cross between a cat and a raccoon. The beans are then cleaned and processed.
#7. Which is the only US state in which coffee is grown commercially?
🤓 Hawaii is the only US state in which coffee is grown commercially.
Update Feb 2022: California also recently got into the coffee game with dozens of farms now churning out pricey premium bags.
#8. What does 'Espresso' mean in Italian?
😎 This refers to the way espresso is made — forcing boiling water through pressed coffee grounds. And although espresso has more caffeine per volume than coffee, it would take three shots to equal the amount in a regular cup of joe.
#9. Are decaffeinated coffee beans 100% free of caffeine?
🤓 Decaffeinated drinks contain typically 1–2% of the original caffeine content, and sometimes as much as 20%.
#10. What does 'Espresso' mean in Italian?
🤓 This refers to the way espresso is made — forcing boiling water through pressed coffee grounds. And although espresso has more caffeine per volume than coffee, it would take three shots to equal the amount in a regular cup of joe.
Well done! You really do know your beans! ☕️
Oh well, go order a cappuccino and stare at the bubbles for a bit longer…
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Coffee knowledge for geeks:
Coffee is a brewed drink prepared from roasted coffee beans, the seeds of berries from certain flowering plants in the Coffea genus. From the coffee fruit, the seeds are separated to produce a stable, raw product: unroasted green coffee. The seeds are then roasted, a process which transforms them into a consumable product: roasted coffee, which is ground into fine particles that are typically steeped in hot water before being filtered out, producing a cup of coffee.
Coffee is darkly colored, bitter, slightly acidic and has a stimulating effect in humans, primarily due to its caffeine content. It is one of the most popular drinks in the world and can be prepared and presented in a variety of ways (e.g., espresso, French press, caffè latte, or already-brewed canned coffee). It is usually served hot, although chilled or iced coffee is common. Sugar, sugar substitutes, milk or cream are often used to lessen the bitter taste or enhance the flavor. It may be served with coffee cake or another sweet dessert, like doughnuts. A commercial establishment that sells prepared coffee beverages is known as a coffeehouse or coffee shop (not to be confused with Dutch coffeeshops selling cannabis).
Clinical research indicates that moderate coffee consumption is benign or mildly beneficial as a stimulant in healthy adults, with continuing research on whether long-term consumption reduces the risk of some diseases, although some of the long-term studies are of questionable credibility.
The earliest credible evidence of the drinking of coffee in the form of the modern beverage appears in modern-day Yemen from the middle of the 15th century in Sufi shrines, where coffee seeds were first roasted and brewed in a manner similar to current methods.The Yemenis procured the coffee beans from the Ethiopian Highlands via coastal Somali intermediaries and began cultivation. By the 16th century, the drink had reached the rest of the Middle East and North Africa, later spreading to Europe.
The two most commonly grown coffee bean types are C. arabica and C. robusta. Coffee plants are cultivated in over 70 countries, primarily in the equatorial regions of the Americas, Southeast Asia, the Indian subcontinent, and Africa. As of 2018, Brazil was the leading grower of coffee beans, producing 35% of the world total. Coffee is a major export commodity as the leading legal agricultural export for numerous countries. It is one of the most valuable commodities exported by developing countries. Green, unroasted coffee is the most traded agricultural commodity and one of the most traded commodities overall, second only to petroleum. Despite the sales of coffee reaching billions of dollars, those actually producing the beans are disproportionately living in poverty. Critics also point to the coffee industry’s negative impact on the environment and the clearing of land for coffee-growing and water use. The environmental costs and wage disparity of farmers are causing the market for fair trade and organic coffee to expand.