397gram desiccated coconut (orig suggested flaked, need to check if 900g works with full can milk)
207 ml sweetened condensed milk (397 standard tin size)
1 teaspoon vanilla extract
2 large eggs whites
¼ teaspoon salt
Investigate SR flour option maybe 100g with this recipe? Maybe half can milk and half coconut?)
Step-by-Step Instructions:
Begin by combining the coconut, sweetened condensed milk, and vanilla.
Mix until well combined.
In the bowl of an electric mixer, beat the egg whites and salt until stiff peaks form.
Add the egg whites to the coconut mixture and fold until combined.
Using a mini ice cream scoop or two spoons, form heaping tablespoons of the mixture into mounds onto the prepared baking sheets, spacing about 1 inch apart.
Gas 4 Bake for about 25 minutes, until the bottoms and edges are deeply golden and the tops are lightly golden.
Let the macaroons cool on the baking sheet for a minute, then transfer to a rack to cool completely.
Image source: https://www.onceuponachef.com/recipes/c ... roons.html